Efeito do volume de treinamento de força e consumo de nutrientes na massa magra e força em mulheres jovens

Autores

DOI:

https://doi.org/10.12820/rbafs.30e0419

Palavras-chave:

Treinamento de força, Levantamento de peso, Volume de exercício, Crescimento muscular, Hipertrofia muscular, Proteína

Resumo

Introdução: O músculo esquelético desempenha um papel central nas adaptações ao treinamento de força e na saúde geral, com os ganhos de hipertrofia e força sendo influenciados por fatores genéticos e externos, incluindo volume de treino (VT), ingestão de proteínas e balanço energético. Objetivo: Explorar a interação entre o volume de treino individual e a ingestão dietética na responsividade de hipertrofia muscular e ganho de força provenientes do treinamento de força. Métodos: Quarenta e cinco mulheres não treinadas, incluindo vegetarianas estritas (n = 25; 28,7 ± 4,6 anos; 162,3 ± 9,3 cm) e não vegetarianas (n = 20; 30,7 ± 6,6 anos; 162,7 ± 9,2 cm), participaram de uma intervenção de exercícios com duração de 16 semanas. A ingestão de macronutrientes foi registrada por diário alimentar, enquanto o VT foi calculado pela soma de séries × repetições × carga em cada exercício. A hipertrofia muscular foi estimada pela variação da massa livre de gordura dos membros inferiores (△ LST) via DXA, e os ganhos de força pela variação do pico de torque (△ SUM PT) na extensão e flexão de joelhos a 60º/s, por dinamometria isocinética. A interação entre VT e ingestão de macronutrientes foi analisada por regressões polinomiais múltiplas. Resultados: A interação entre VT e ingestão proteica (g/kg) explicou significativamente as mudanças em △ LST (p = 0,034; R² = 0,28). A interação entre VT e ingestão energética (kcal/kg) explicou significativamente △ SUM PT (p = 0,031; R² = 0,29). Conclusão: O VT pareceu promover maior hipertrofia muscular quando acompanhado de ~1,5 g/kg de ingesta proteica. Alto VT combinado com baixa ingestão energética levou à perda de força, enquanto uma ingestão energética mais elevada associada a alto VT favoreceu maiores ganhos de força.

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Publicado

16-11-2025

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Strey BM, Martini GL, Schemes MB, Irigoyen A, Souza CG de, Pinto RS. Efeito do volume de treinamento de força e consumo de nutrientes na massa magra e força em mulheres jovens. Rev. Bras. Ativ. Fís. Saúde [Internet]. 16º de novembro de 2025 [citado 9º de janeiro de 2026];30:1-15. Disponível em: https://rbafs.org.br/RBAFS/article/view/15459

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